Karst Cave-Aged Cheddar Cheese 8 oz

$10.99

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Made in Vermont’s Northeast Kingdom using local milk and a blend of cheddar and gruyere cultures, this cave-aged American original cheese is complex, nutty, and very meltable. Ripened by The Cellars at Jasper Hill, this cheese is truly one of a kind.

Try it with an English Ale and fig jam if you want to live your best cheese life.

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